Making beef recipes and need a Beef Temperature Chart to use as a guide? Let our temperature chart for roast beef help guide ...

Eating hot pot makes for an adventurous dining experience, but not when you've undercooked your beef. Here's how long you ...

The only way to ensure that your ground beef is safe to eat is to cook it to a minimum internal temperature of 160°F (71°C), according to the USDA. This applies to all forms of ground beef ...

Recommended temperatures for beef are: Rare 60C; medium 70C; well done 80C. Baste the meat with the juices at least three times during cooking. When it's done, take out the meat and leave it to ...

There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Authorities in Finland have assessed the food poisoning risk associated with medium-cooked ground beef patties made from Finnish meat and served in food service outlets. Medium-rare or medium-done ...

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...