Use it for steaks, roasts, poultry, pork and even fish." Beef tallow isn't just for meat and protein. Using it as a cooking ...

Planning ahead for meals can be a logistical nightmare, but if you've thawed out your ground beef already, is it safe to ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

Grilling is the most popular way to cook boerewors, especially during summer barbecues. Here’s how to do it: Preheat your ...

Writing, editing and fact-checking will send any good journalist down a few dozen rabbit holes on a pretty frequent basis.

From casseroles to stews to sticky toffee pudding, these are the best slow cookers for easy home-cooked meals ...

During the week of Sept. 27, inspectors visited more than 900 restaurants. Over 400 restaurants received an "A" rating.

Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.

A succulent fillet of beef surrounded by a flavoursome layer of prosciutto, pate and garlic mushrooms, all covered with crisp ...

It is definitely chili weather here in Northeast Wisconsin. In this segment, Angie Horkan from the Wisconsin Beef ...

Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and ...