Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...

The cut of meat used in corned beef and cabbage (essentially a type of pot roast) is a beef brisket. Each cow has two ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

To nail beef ... the cow's abdominal muscle. Although it doesn't have much fat, flank contains tons of flavor, making it ...