To help take the guesswork out of selecting the appropriate meat for pot roast, I have compiled a list of cuts ... with how ...

Crafting the perfect steak sandwich starts with choosing the right cut of beef. The meat should be simultaneously juicy and flavorful -- essential qualities for the simple yet decadent sandwich.

Lean beef meat is red meat without too much fat ... There are various types of leans (lean cuts of beef). Here’s a list of the lean cuts of beef from each part: Chuck or shoulder.

Looking for a memorable culinary experience centered around meat? These eight spots stand out for their quality, flavor, and ...

Generally speaking, beef tips are the meaty bits and scraps left over from breaking down larger hunks of meat. While they're most commonly cut from sirloin, you can also get yours from the tips of ...

and an ideal cut for beef bourguignon. Plate cuts are from the underbelly of the cow, and are made of tough, fatty meat — usually from the cow's diaphragm. In addition to being cheap ...

Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor of heat so the meat will cook more evenly with the bone in.