Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that ... Place the oil in a flameproof casserole over high heat. Dice the beef, add ...
Just before serving, stir it into the beef casserole. Serve with mashed potatoes and steamed vegetables. Tip 1: At first it may seem there is not enough liquid in this recipe, and even that it ...
Preheat the oven to 180C/160C Fan/Gas 4. Season the beef well with salt and pepper. Heat half of the oil in a large flameproof casserole dish in two batches for 2–3 minutes, or until browned on ...
Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...