Tri-tip steak is a popular cut following a muscle group, including muscles from the thigh, originating from the bottom sirloin butt subprimal cut. Once this 1 ½ to 2 ½ pound cut is removed, the ...
It’s easy enough to cook a steak ... Sirloin cuts are lean with high-protein, low-fat contents, making sirloin an easy and accessible choice for this recipe. In a medium bowl, combine the cubed ...