Although it's not a necessity for beef stew, a good bottle of vino brings depth to the dish. You may add a splash of any kind ...

where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables. I think wine does magic in ... piece of parchment on top of the stew before placing the lid to ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

When the chill sets in, few things are as comforting as a bowl of warm, hearty stew. This Classic French Beef Stew with ...

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's ...

Add the red wine. Use a wooden spoon to scrape the browned bits from the bottom of the pot ... and it's a beautiful and tasty ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Tom Colicchio marinates flanken-style short ribs in a rich red wine sauce then braises ... Aaron Barnett upgrades the classic French stew with five pounds of beef short ribs, resulting in a ...