Put the beef, onion and pepper in a wide-based saucepan, large deep frying pan or sauté pan and fry for 5 minutes over a medium-high heat, stirring and squishing the beef to break up the mince.
We all know that taco seasoning ... the recipe to the letter. In an attempt to standardize the basic seasonings of the Puerto Rican kitchen, mega brand Goya started packaging the mix, much like ...