Making beef recipes and need a Beef Temperature Chart to use as a guide? Let our temperature chart for roast beef help guide you! This free printable chart will help you achieve your desired ...

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet ...

The term "dry aged" has become synonymous with steak, but that's not the only option. There is a seafood equivalent that ...

Creamy, smooth mashed potatoes provide a velvety canvas for the bold flavors of prime rib. Add a dollop of butter or gravy ...

Health inspectors rcently closed two local restaurants due to cockroaches, mold and other food safety violations. In ...

Ultra-rare blue steak deserves a great seasoning to bring out the meat's deep flavor. According to an expert, simplicity is ...

combine the cubed beef, red onion, oyster sauce, garlic, soy sauce, sugar, fish sauce and 1/4 teaspoon pepper. Stir to combine and coat. Set aside to marinate at room temperature for 20 minutes.

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods. It comes down to the ease of use and built-in features offered by the best pellet grills that make the food ...

Of course, the hallmark of high-quality wagyu beef is its gorgeously fatty white marbling, which is the source of the meat’s rich flavor as well as its tenderness: The fat melts at a much lower ...