Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

6. Add the tomato paste and herbs. 7. Bring to a simmer, cover, transfer to low fire and simmer for 2 to 3 hours, or until the meat is tender. 8. In the last 5 minutes of cooking time, prepare ...

Mary Berry's beef stew is smart enough to serve for a ... Meanwhile, soak the mushrooms in a bowl in 300ml/½ pint boiling water until softened. Drain, reserving the soaking liquid and chop ...

If you’re searching for a cozy, filling dish, this Mushroom Beef Casserole will hit the spot! Packed with hearty ground beef, ...

Set aside to rest. Heat a tablespoon of oil in the steak pan and when hot add the mushrooms. Whisk the mustard and balsamic together and add the olive oil. Season to taste. Heat a tablespoon of ...

Put the dried mushrooms in a heatproof bowl and pour enough ... Heat two tablespoons of oil in a heavy-based casserole and brown the beef in batches: it is very important to cook it in batches ...

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself.