Remove the beef roast from the crock-pot and allow it to rest for about ... Place the bottom round roast on top of the onions ...

Crock Pot Eye of Round with Mushroom & Onion Gravy is a delicious and tender beef dish cooked in a slow cooker. The eye of round roast is seasoned with herbs and spices, then slow-cooked with ...

Turn the beef to sear and colour on all sides to a rich, dark brown. Transfer the browned chunks straight to the slow cooker pot. Repeat with ... chunks sitting on the top. Meanwhile, cook the ...

Topside of beef is a leaner and cheaper cut of beef, which lends itself to being covered in stock and slow-roasted or pot roasted in a large casserole ... Ask your butcher, or try and select a piece ...

Balsamic vinegar isn't overly tangy, so it won't produce mouth-puckering beef, either. However, you can always take a note from this rump roast crock-pot recipe and balance out the tangy ...

At this point, it was known simply as roast beef ... renamed it Mississippi Pot Roast. The recipe eventually became so popular that The New York Times declared it "the roast that owns the internet." ...