Remove the beef roast from the crock-pot and allow it to rest for about ... Place the bottom round roast on top of the onions ...

I used to be firmly in the anti-Crock-Pot camp, vehemently opposed to relying on a slow cooker. It was all very hands-off, ...

Turn the beef to sear and colour on all sides to a rich, dark brown. Transfer the browned chunks straight to the slow cooker pot. Repeat with ... chunks sitting on the top. Meanwhile, cook the ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

And whether that’s through a long, slow roast or a quick, fast sear really depends on the cut of meat. When it comes to cuts of beef ... Perkins explains. Top round (also known as the London ...

Fall is officially here, and with it comes the craving for warm, hearty meals that fill our homes with comforting aromas. As ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

This is because I try to source my beef from as reputable of a seller as I can and prepare it in a way that allows its rich, savory flavors to shine. And whether that’s through a long, slow roast or a ...