Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

The picanha steak might not be one of the most well-known steak cuts in the United States, but it belongs in your steak ...

Just throw it on the grill or stove-top skillet, and get ready for an explosion of savory, tangy flavors. In a large bowl, whisk together the Dijon mustard, balsamic vinegar, olive oil, garlic, basil, ...

For those looking to elevate their dinner game with something that's both hearty and fresh, the Grilled Beef and Tomato ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Texas Roadhouse is known for its very impressive steaks, but what kind of steaks does the chain actually use? We're clearing ...

For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including ... add a couple of slices of meat and top with fried onions and salad. On the other half of ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what ...

TYLER, Texas (KLTV) - Shalene McNeill with Texas Beef Council shows us how to make “citrus-rubbed beef and fruit kebabs.” These easy and tasty kebabs can be made on the grill or, if needed, in the ...