It's fast and delicious, but it gets to be expensive. That's why this Hearty Beef and Bean Burritos recipe is a new go-to. With only a handful of ingredients it's ready to eat in just 30 minutes.

Add the chopped steak or beef mince to the pan with the garlic and chilli and stir fry for a few minutes until browned all over. Add a pinch of cayenne pepper and a dash of Worcestershire sauce ...

To make the filling, put the beans and chicken in a saucepan and cook ... Serve warm. If making these burritos as part of the budget meal plan for one, using the chicken thighs reserved from ...

Today, you'd be hard-pressed to find a corner of American civilization without some version of the burrito—whether frozen, ...

This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

Ken celebrates his 30th career anniversary by showing us how easy it is to rustle up a healthy beef and black bean stir fry, just like his mum used to do, without reaching for that shop-bought sauce.

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce and beans with liquid in the skillet and ...

Currently I'm trying to eat more vegetables, and that was one of the inspirations for this pan-seared black bean burritos recipe. You can make the dish with ingredients already in your kitchen ...

In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls.

The Double Decker Taco, a fan-favorite item from the 90s, has returned to the menu at Taco Bell. The taco, reports TODAY.com, ...