Make this simple pie recipe even easier by cooking the filling in a slow cooker the day before you want to serve it. Season the beef with salt and black pepper. Heat an ovenproof casserole until hot.

Coat the diced beef in the plain flour Scoop out the softened mushroom, then add the beef and ... cut out circles big enough to line the base of the pie dishes. Line the pie dishes and fill ...

This pie has an old-fashioned shortcrust pie pastry — crisp and tasty and the perfect balance for the rich juicy beef casserole filling. To achieve the best possible flavour I always recommend ...

Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like? I prefer to use short pastry on the base and bake it blind. This gives your pie a ...

The season for mushrooms is here. If you are planning to add mushrooms to your diet here are some ways you can do it easily ...

Flaky pastry on the outside and a rich meaty filling served with green vegetables, this crispy beef and mushroom pie is the ultimate family dish. This meat pie is seriously what cold-weather ...

But a pub is not the only place for a pie as Phil Vickery shows us how to make his favourite flavour at home - roast chicken and mushroom. And you don't even need to go the supermarket to buy the ...

put in a large bowl Cube beef, take off fat, and add to the mushroom bowl Thin, long slices of ham then chop and to beef and mushroom mixture. Salt and Pepper (about 1TBS of each) and combine Dice ...

There’s a reason Gordon Ramsay’s famous beef Wellington costs $119 dollars per person. it’s a complex dish that marries ...