Make this simple pie recipe even easier by cooking the filling in a slow cooker the day before you want to serve it. Season the beef with salt and black pepper. Heat an ovenproof casserole until hot.

You've heard of chicken pot pie and perhaps of beef pot pie, but what about a vegetarian mushroom pot pie? This earthy mushroom medley pot pie recipe, brought to us by recipe developer Kate Shungu ...

Coat the diced beef in the plain flour Scoop out the softened mushroom, then add the beef and ... cut out circles big enough to line the base of the pie dishes. Line the pie dishes and fill ...

This pie has an old-fashioned shortcrust pie pastry — crisp and tasty and the perfect balance for the rich juicy beef casserole filling. To achieve the best possible flavour I always recommend ...

Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like? I prefer to use short pastry on the base and bake it blind. This gives your pie a ...