150ml/5fl oz beef stock: 150ml/5fl oz beef stock 200g/7oz lean sirloin steak, visible fat removed, thinly sliced : 200g/7oz lean sirloin steak, visible fat removed, thinly sliced ...

With our crockpot beef stroganoff recipes, you can make this cozy and comforting weekend meal an instant weeknight classic.

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself.

The season for mushrooms is here. If you are planning to add mushrooms to your diet here are some ways you can do it easily ...

Use our beef and lentil ragu recipe as the base to make this speedy mushroom and beef stroganoff. Perfect for busy weeknights ...

the can of cream of mushroom soup, onion soup mix, beef broth, little bit of Worcestershire sauce, and garlic. Cook on low for 4 hours. Fridge: Store leftover beef stroganoff in an airtight ...

mustard and beef stock and stir well. Continue to cook for 5-7 minutes or until the sauce has thickened slightly. To serve: Serve the Stroganoff with hot rice, creamy mash or on a bed of ...

Bring a large pot of water and lentils to a gentle boil. Cover, reduce heat, and let simmer on low until al dente, 15 to 20 minutes. Drain, rinse, and set aside. Bring a large pot of salted water ...