Are you looking to kick off the fall season with a delicious and nutritious dinner that comes together quickly? Check out this delicious Instant Pot Beef and Vegetable Soup! This comforting Instant ...
Cover and cook on High for 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender. Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug.
Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes. Add the parsley and check seasoning.
We use the soup makers to whip up a smooth butternut squash, and chunky chicken and vegetable soup. We assess both soups on the following: We check if the instructions were clearly laid out and easy ...