When it comes to comfort food, mac and cheese reigns supreme. Whether you prefer it from a box, on the stovetop or baked, ...

Well, get ready to add a new dish to your list of must-try meals. This slow cooker brisket with mushrooms and onions is a ...

Have you ever prepared beef stew with mushrooms? It is easy and won’t ... 1 large carrot sliced 1/2-inch thick - 1 large white onion, diced - 6 cloves garlic, minced (divided) - 1 pinch coarse ...

Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

Tip the beef and all the flour into the pan with the onions and mushrooms. Fry for 3-5 minutes. Add the bay leaf, stout, stock, tomato purée and sugar. Stir well and bring to the boil.

Beef olives are little beef parcels of meaty goodness cooked in gravy. You’ll need some kitchen string to secure the mushroom stuffing ... Add the onions and cook until they have coloured ...

I cooked down brandy and beef broth to create the base of the sauce. Drummond's sauce was created by cooking mushrooms, carrots, and onions in brandy and beef broth until the liquid was reduced.

Put the dried mushrooms in a heatproof bowl and pour enough ... Heat two tablespoons of oil in a heavy-based casserole and brown the beef in batches: it is very important to cook it in batches ...

One just needs to shop smartly. The biggest "win" in this dish, was without a doubt the 100g of dried mixed wild mushrooms bought at the Asian supermarket for $4,70. Wild mushrooms are hugely ...

This the ultimate beef stew. In France it is known as boeuf ... but for ease and simplicity I have used bacon this time round and pearl or baby onions are replaced with regular onion.