You can't beat homemade fish & chips, get perfect results with ... bowl and whisk in the lager to give a thick batter, adding a little extra beer if it seems over-thick. It should be the ...
I used snapper, but any firm white fish ... batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer ...
Be it your traditional beer-battered flake or something with a little more finesse, fish’n’chips is a summer staple. To help narrow down the search, we asked some of WA’s top chefs where they go to ...
fish and chips. Whip up a light tempura batter, substituting sparkling water for ice cold beer. Add just enough liquid to the flour for the mixture to have the consistency of double cream.