Beer is a surprisingly versatile ingredient, able to add deep flavor and improve texture. If you don't have any, or don't ...

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

A smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and deep fried till crisp and golden.

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

To make beer batter, simply mix together flour, cornstarch, egg (or see our egg-free beer batter recipe if you'd rather omit), and salt and pepper, before gradually whisking in the beer until the ...

How to make fried onion rings I never order fried onion rings from a pub, because they tend to be flavourless, greasy and just not very good eating. The secret to good beer battered onion rings is the ...

Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder, cayenne, salt and black pepper.

After catching a few 30cm plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter? Have everything ready laid out to ...