One of the techniques Stockton employs to coax maximum flavor out of his greens is braising them with hickory-smoked Benton’s ...

Fat-washing isn’t a particularly new technique. The process first appeared in the early aughts, when PDT bartender Don Lee put Benton’s bacon into a vat of whiskey and put it in the freezer.

One only has to step into the back rooms at Benton's Smoky Mountain Country Hams and Bacon in Madisonville, Tennessee, and take a deep breath to realize that. (READ MORE: Prized pork: Reputation ...

Allan Benton, show off the depth of Ford's Custom Graphics program. Unbelievably, Ford will actually start offering bacon decals to everyday customers, including (and we can't believe we're ...