Get the best rise out of your breads with these ... are more sensitive to doughs with higher sugar content. I mostly use fresh yeast when baking sweet loaves and Germanic breads, because that ...

The yeast microbes had been asleep for more than ... with ceramicists to recreate ancient Egyptian-style pots and start baking in them. The impromptu research team already have permission from ...

It's not hard to imagine the significant genetic changes that accumulated as humans selected for yeasts that served their purposes best ... yeast strains. Polyploidy is also found in lager and ...