Turns out, there actually is one simple ingredient that makes pesto even more refreshing than you ever thought possible ... a stronger piquancy than basil, use your best judgment on how much ...

Whizz the basil with the ... Season to taste. Pesto keeps for weeks, covered with a layer of olive oil in a jar in the fridge. It also freezes well but for best results don’t add the grated ...

Homemade pesto is magical. The moment you take the lid off that blender and smell that warm, fragrant steam, your mind is blown. It's one of the few times in the kitchen where I take a pause and just ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

Thus, a collection that includes a no-cook berry showstopper, the best ... pesto recipe — of which there are endless variations with many an herb and nut — the northern Italian version with ...

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...