One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

This particular cut is best used in soups and stews. Flavor-wise ... Available at pretty much every grocery store, this cut of beef is perfect for a pot roast. Serve it up with potatoes, carrots and ...

The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Lots of candidates fall into such a method, but an especially malleable option is the pot roast. Traditionally crafted with a ...

Pot roast is a cut of beef that comes from the shoulder or rump of the cow ... See also Pork Tenderloin vs Pork Chops: Which One is the Best for Your Meal? When it comes to cooking pot roast, braising ...

Best ways to cook a rump roast Rump roast can be cooked in a variety of ways ... A 3-ounce serving of cooked pot roast contains approximately 215 calories, 10 grams of fat, and 27 grams of protein.

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... Brisket is a great value cut of beef – perfect for long ...