This recipe for slow cooker black-eyed peas is also a great way to use up your leftover ... Add the salt at the end when the beans are already tender. Black eyed peas are best cooked on high in the ...

This satisfying vegetarian stew is recipe developer Rachel Gurjar’s riff on North Indian-style lobia masala. Black-eyed peas soak up the flavors of an onion- and tomato-based gravy along with ...

Chef’s note: This recipe is completely plant-based, and merges the rich flavors of Black South African cuisine with a Black American staple, black-eyed peas, for a delicious and flavorful dish that’s ...

While most sundals are traditionally savory, this karamani sundal recipe offers a sweet twist ... any neutral oil of your choice. 1. Soak the black-eyed beans, preferably in hot water, for 20-30 ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

A downtown Phoenix mainstay since 1964, Mrs. White’s serves some of the best soul food in town. The black-eyed peas are a side dish offered all year round and come perfectly cooked in a lightly ...