Chicken stew is a staple in our daily meals, but today we're shaking things up with a slightly different recipe. It's a ...

A similar recipe is my Braised Beef Shanks in Dutch Oven ... about 4 minutes each side on average. As the chicken is browning ...

Plus, chicken breasts are leaner than dark meat, which can be a boon for those looking to reduce their fat intake. Here are several recipes from our archives for bold, flavorful chicken breasts.

Save this recipe for later Add recipes to your saved ... When hot, brown the chicken, skin-side down, for about 6 minutes or until golden. Turn the chicken over and brown the other side for ...

Buy a small chicken that's about 1.2kg (42oz), and have the butcher cut it up Chinese-style, through the bones into bite-size chunks. Put the chicken pieces into a bowl. Add the soy sauce ...