The bread: The main ingredient in this winter bread pudding recipe is, obviously ... the apple is one of the world's most ...

Many bread pudding recipes call for a basic sliced white loaf, but this might not be the best choice. There are plenty of other varieties you can try. Sweetened, enriched breads make for an extra ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

Plus, Mary Berry's bread and butter pudding recipe averaged 4.5 stars (out of five) from just 41 reviewers. Meanwhile, BBC's Good Food bread and butter pudding recipe has been rated five stars ...

Luke was walking in armed with what could be described as the greatest Christmas casserole of all time, plus a whole black ...

so much so that she once had a royal reporter write that 'Darren makes the best bread and butter pudding in the world,'" McGrady wrote in an excerpt of his 2007 book, "Eating Royally: Recipes and ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

I like self-saucing pudding. It cuts down on having to make a separate dessert sauce or wondering what type of sauce would best compliment a pudding. This bread ... to give the recipe a test ...

What to do with the leftover loaves? Bread pudding was the obvious answer. Okochi soaks the challah in custard (which includes E. Guittard dark chocolate, ripened bananas, and Battenkill Valley ...

You never know where magic might come from in the marvelous world of desserts. Sometimes, even stale bread and custard can ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

This bread pudding a kind of bread and butter pud with an Eve’s pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. Warm and comforting, it’s just right on ...