If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

While it could be tempting to reach for that cheaper bottle of imitation vanilla extract, you need to invest in something ...

I've never been much of a frosting person. I like cake just fine, but I don't get excited about the idea of a cake covered in ...

There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

Using an electric whisk, cream together the butter and icing sugar until light and fluffy ... incorporate with the sugar (however, it is best to use well softened butter). If you like yours ...

Put the butter, milk and any flavouring in a mixing bowl. Sift in the icing sugar a little at a time and beat well between each addition until it has all been incorporated and the mixture is light ...

As a cookbook author and recipe developer ... sauces—I’ve identified the six best butters for a variety of uses. These recommendations include Banner Butter, a top-notch salted option ...

Every butter was unsalted, and each was served at room temperature. After tasting all the samples, I determined my favorite one in five different categories, as well as the best overall butter.