Take the pan off the heat and puree the soup with ... Add the beans and basil and heat through. Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Put it with the olive oil in a four- to six- quart soup pot and place over medium-high heat. After the garlic begins to sizzle, add the cannellini beans and ... with the best reviews from our ...

Plus, cannellini beans incorporate even more creaminess to this soup. In addition to the beans ... brings an earthy flavor to the dish. The best part (the cheese) is added toward the end ...

There are so many different types of beans available, each with its own special characteristics. We asked a chef how to know ...

Cannellini beans are white beans that are popular for their nutty and creamy flavor. However, since they’re not as common as other beans, they may not always be available, so you’ll need to know an ...

Pasta e fagioli is winter comfort food at its best, an Italian classic that straddles the line between a thick soup and a ...

Made with ingredients like cabbage, carrots, and creamy cannellini beans that ... This soup is perfect for cooler days when ...

In a snippet of no more than 5 seconds in length, she was served a bowl of soup in a magnificently ramshackle establishment of the kind that you just know serves the best food. All I could think ...

If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.

Add the beans and simmer for 5 minutes. Blend to a smooth soup and check seasoning. Mix the flour, yeast and water to a dough and knead for 5 minutes. Place in a bowl and cover with cling.