For the chicken and stuffing, preheat the oven to 180C/350F/Gas 4. Cook the onions in a pan of boiling water for four minutes, then add the sage leaves and continue to boil for a further minute.
Mix the cornflour and water and stir into the casserole. Add the leeks and stir well. Top the chicken mixture with the potato dumplings, overlapping them slightly, so they almost cover the filling.
His point is that the best way to do something is to rely on the ... It’s inspired by the chicken cobbler that is making the rounds of the internet. Briefly, the internet recipe goes like this: Melt a ...
As versatile as it is ubiquitous, chicken can be roasted or fried, baked or sautéed, made into soups and pot pies. But does that mean chicken is just as versatile when it comes to pairing with wine?