Chocolate is synonymous with Switzerland. If you visit Zurich, your friends and family are sure to ask you if you had any chocolate (and they’re likely to expect you to have brought some back). I ...

That's what chocolate producers have traditionally done with the cocoa fruit - used the beans and disposed of the rest. But now food scientists in Switzerland have come up with a way to make ...

Toblerone, the mountain-shaped chocolate made from Swiss milk with honey and almond nougat, first went on sale in 1908 in Bern, the capital city of Switzerland. But it was not until 1970 that the ...

Ghanaian children help produce cocoa for Swiss chocolate manufacturer Lindt & Sprüngli, according to a recent report by Swiss public television, SRF. The company says that combatting child ...