The important thing is to choose a long, medium-thick noodle that will coat well in our wine-clam sauce ... rich sauce that ...

Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat ...

Clam chowder should be toothy and flavorful ... Read more: Hacks That Will Make Boiling Your Eggs So Much Easier Chowder quahogs are the best fit for the pot — especially compared to other ...