The important thing is to choose a long, medium-thick noodle that will coat well in our wine-clam sauce ... rich sauce that ...

Clam sauce. Just like the popular chowder ... While the exact technique varies from sauce to sauce, there are a few best ...

Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes.