If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

For the best results, I make mine without cocoa powder ... A little goes a long way for that slight change in the flavor profile. Follow this recipe using white chocolate chips instead for a white ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is ... Swap Option: Heavy cream or 2% milk can be used in place of the whole milk.

There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

While it could be tempting to reach for that cheaper bottle of imitation vanilla extract, you need to invest in something ...

swap the milk for double cream, or use a mix of both. The recipe notes added: “Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your icing ...

The result: a luscious, smooth, chocolatey buttercream. And best of all, you’ll never have to worry about a grainy texture again. Elisa also suggests these tips for making a smooth and creamy ...

Coffee cake is one of the most popular homemade cake recipes to whip up due ... for decorating Icing sugar, for decorating For the buttercream icing One egg white 125g butter, at room temperature ...

Get into the spooky spirit with our collection of quick and easy recipes everyone will love, as we count down to the very ...