Return the browned beef to the casserole, then pour over the wine and flour mixture. Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and season ...

45 minutes 8 For the cream For the beef Whip the cream, add the mustard and horseradish then taste. You may want more of ...

When done right, your cut of beef ... sour cream, and should be served as a condiment. Buy a store-bought bottle of ...

To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature ... is great served in bread rolls with the horseradish sauce, some cripsy fried onions and salad ...