This slow-roasted shoulder of pork recipe ... Turn the oven to 230℃ normal / 210℃ fan and cook the pork, uncovered, for 20 minutes, until the top starts to brown a bit. Turn the heat down ...
Rub 2 tablespoons of salt over the skin of the pork. Put the onions, garlic, bay leaves, sage and stock into a deep roasting tin. Sit the joint on top, skin-side up. Cover the roasting tin with ...
We roasted 20 pounds of pork and conducted a blind taste test to find the best models for your kitchen Alida Nugent is a contributing shopping writer at PEOPLE with over seven years of experience ...
Mix the apples with the onions, sage and a little freshly ground black pepper and arrange in the middle of a small roasting tin. Remove the pork from the oven and place it on top of the apples and ...