Bread pudding is a classic dessert that turns stale bread into a versatile and easy-to-make delight. Perfect for any occasion ...

Warm and comforting, this Bread Pudding with ... bread soaked in a sweet custard, and topped with a decadent vanilla sauce, ...

One of our best bread pudding recipes uses croissants instead of standard ... and the chocolaty custard is impossibly decadent. For an easy, summery strata, toss small slices of baguette with ...

Pour the custard over the bread mixture and gently toss to coat. Bake for 25 to 30 minutes, until slightly puffed and golden. Cool for 5 minutes. Cut into wedges and serve. Recipe courtesy of ...

The bread is torn or cubed and then an uncooked custard of milk ... Many bread pudding recipes call for a basic sliced white loaf, but this might not be the best choice. There are plenty of ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

Cubed and soaked in a custard, then tucked around a cream-cheese filling and fruit preserves, croissants are the base of this cheese Danish bread pudding ... in these recipes, which may just ...

The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.

Day-old bread works best in this recipe. Each serving provides ... Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better ...