It also becomes mushy or disintegrates when subjected to low-and-slow cooking methods, such as a pot roast. This is a cut ...

One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard there is a very cheap cut called 'hand' of pork - do you know if this is a suitable cut for braising?

Ooooh, a hot, sticky bean casserole with fat pork, yes please! I would ask the butcher for some pork to casserole but also buy a few pork ribs (get him to chop them for you) which you can add for ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Wake up your taste buds with the Best Mississippi Pot Roast Recipe, in the crock pot ... traditional choice for Mississippi Pot Roast due to its marbling and tenderness when slow-cooked, you can use ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow cooker.