This particular cut is best used in soups and stews. Flavor-wise, it can be used in place of a standard chuck roast in recipes. Available at your local grocery store, beef shanks are tasty when ...

When you roast a fattier cut of beef, the fat starts to break down ... so if you want to save money, those are your best bets ...

Indeed, it tends to cost at least $100 and can be significantly more depending on size, which definitely makes it an expensive rather than cheap cut ... best results. Cooked standing rib roast ...

large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops ...

I ordered a roast-beef sandwich from Subway, Jimmy John's, and Jersey Mike's to see which popular chain does the classic sub best. None wowed me.

Beef tenderloin ... do this with any large roast, including a standing rib roast.) Refrigerate the meat, at minimum, overnight, but preferably up to two days for the best results.

You're all set to make beef stew from The Pioneer Woman, but the recipe calls for stew meat. But what cuts of beef are used ...