This particular cut is best used in soups and stews. Flavor-wise, it can be used in place of a standard chuck roast in recipes. Available at your local grocery store, beef shanks are tasty when ...

Generally speaking, beef tips are the meaty bits and scraps left over from breaking down larger hunks of meat. While they're most commonly cut from sirloin ... that makes the best of these ...

You're all set to make beef stew from The Pioneer Woman, but the recipe calls for stew meat. But what cuts of beef are used ...

Roast beef sandwiches are beloved around the world. However, all regional types of roast beef sandwiches have one thing in common: sturdy bread.

It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the ...

I ordered a roast-beef sandwich from Subway, Jimmy John's, and Jersey Mike's to see which popular chain does the classic sub best. None wowed me.

Beef tenderloin ... do this with any large roast, including a standing rib roast.) Refrigerate the meat, at minimum, overnight, but preferably up to two days for the best results.