Now that we’ve explored the differences between pork shoulder and tenderloin, let’s take a look at some of the best uses and recipes for each cut. Pork shoulder is an excellent choice for slow-cooked ...
Pork is one of the most popular meats in the world, loved for its rich, succulent flavor and versatility in the kitchen. However, with so many different cuts to choose from, it can be difficult to ...
You need to warm the pulled pork up while it is still in the bag. For this, you want to turn to a sous vide. If you have an immersion circulator, that's going to be your best friend here.
"I think the most important factor is choosing the right cut of meat and cutting ... If you're a purist or haven't made pulled pork before, go with pork shoulder for best results.