As fall weather settles in, a cozy bowl of chili ... the best of both worlds. This vegan lentil chili is easy and satisfying, with earthy flavors balanced by spices. Use this basic chili recipe ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

A three-ingredient “recipe” in honor of World Food Day ... Then reduce heat and simmer for 30-40 minutes or until chili thickens and flavors come together. Stir in remaining roasted fall ...

We love this casserole for many reasons, mainly because it combines two comforting recipes into one easy dish. Both chili and ...

Here are 52 recipes, a new one for each week of the year, to help you add variety to your dinners. Roasting sweet potato cubes with chipotle, cumin, and chili powder forms the base of these vegetarian ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...