Best kept in a fridge shelf once opened, the 150ml bottle can be used for dipping, cooking and food prep. Cut the bad stuff out and enjoy flavour guilt-free with Amoy's reduced salt version of its soy ...

They're also a bit sweeter, thanks to the natural sugars in coconut, which make them a great substitute for dark soy sauce, as well. Adobe If you're more concerned about ... because it's known for ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Whether to refrigerate your soy sauce depends largely on what kind of soy sauce you have on hand, and how often you plan to ...

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

It is expensive but is only used in small quantities. If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are prepared, the onions and prawns ...