The cocoa beans used to make Dutch-process cocoa powder are ... powder or baking soda come into play, it’s best to use the type of cocoa powder called for in the recipe to avoid sunken, flat ...

Case in point: the cocoa powder you bought at the grocery store may not be exactly what your recipe requires. Does the recipe specify "natural" or "Dutch?" Beyond the different process by which ...

Black cocoa powder is ultra Dutch-process, or heavily alkalized ... in recipes where baking powder or baking soda come into ...

Can I use regular cocoa powder instead of Dutch cocoa powder when baking? We live in a rural area so don't have many choices in grocery stores. And is it possible to substitute powder for block ...