If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

The neutral pH of Dutch-process cocoa powder means that ... baking powder or baking soda come into play, it’s best to use the type of cocoa powder called for in the recipe to avoid sunken ...

while natural cocoa (the term for non-'Dutched' cocoa powders) results in both a lighter color and sharper acidic flavor. There are some best practices to follow when using Dutch-processed cocoa.

With the help of dietitians, we uncover the unhealthiest cookies loaded with sugar that you should avoid to protect your ...

Each month, our resident wine expert, Vicky Hampton, selects her pick of wines that befit the season for those on a budget ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Sipping hot cocoa, baking holiday treats and singing off-key to Christmas carols are great ways to kick off the holiday ...

The signature dish for New Jersey is the pork roll sandwich, which includes egg and cheese on a hard roll. The meat is ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

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