If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

The neutral pH of Dutch-process cocoa powder means that ... baking powder or baking soda come into play, it’s best to use the type of cocoa powder called for in the recipe to avoid sunken ...

while natural cocoa (the term for non-'Dutched' cocoa powders) results in both a lighter color and sharper acidic flavor. There are some best practices to follow when using Dutch-processed cocoa.

With the help of dietitians, we uncover the unhealthiest cookies loaded with sugar that you should avoid to protect your ...

Can I use regular cocoa powder instead of Dutch cocoa powder when baking? We live in a rural area so don't have many choices in grocery stores. And is it possible to substitute powder for block ...

These supplements are typically made from cocoa bean extract and provide a concentrated dose of flavanols. When looking for the best cocoa flavanol supplement, it is important to pay attention to ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Sipping hot cocoa, baking holiday treats and singing off-key to Christmas carols are great ways to kick off the holiday ...

She’s the author of the Substack newsletter But Wait, There’s More. A cauldron of sorts, a good Dutch oven is the best vessel for conjuring all sorts of practical magic (read: soup).

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...