However, you may not know it, but you not only may be cooking your salmon wrong, but under-seasoning ... your favourite ...

Pat the fish dry first so that the seasoning sticks and to enhance the crispness, and use a refined or light olive oil with a high smoke point rather than extra-virgin since it's best to roast ...

You post stories you know that your audience will be interested in, but despite your best efforts, the fish don’t always bite ...

Beau monde translates directly to beautiful world, which is a great sentiment but not much of a descriptor for seasoning. Here's what's in it.