You can either spread it quite casually, work it into little peaks or spread it flat and smooth using a clean ruler or icing spreader. Leave to dry before decorating with Christmas ornaments.
Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream ...
Not to be confused with the pasta of the same name, these classic Emilian Christmas ... sweet with the best-ever chewy center. Sean Flynn says his grandmother's cake cookies have been a staple ...