The best thing about any gluten-free flour mix is that you shouldn't need to change your baking style too much—just measure into your favorite recipe and go! But here are answers to a few FAQs. In ...

For more complicated conversions, your best bet is to trust pros like Prueitt, Larsen or Goyoaga, who specialize in gluten-free baking and tailor their flour blends for the task at hand.

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... Gluten-free flour is now available in most large supermarkets.

Olive Garden's gluten-free pasta is a prime example of a restaurant providing for those with dietary restrictions -- but what ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

When baking cakes with gluten-free flour, adding xanthan gum ... is completely cooked before taking it out of the oven. The best way to do this is using a cooking thermometer.

What are gluten-free flour blends used for? Everyday baking and cooking. Follow the package directions for the best results, as each blend features its own unique formulation. Made out of finely ...

From tasty breakfast muffins to gluten-free dinner bread, coconut flour can easily take wheat flour’s place. But even though ...

Read more: 26 Best Toppings To Add To Your Chicken Sandwich It's easy to make gluten-free fritters with cornstarch and rice ...